The Meanings of

UtsumiChelin Ratings


Have to know wonderful taste, super CP


Recommendable fine taste and, nice CP


Recommendable nice taste and place

Must Try

Japanese Food

The Best

French restaurants in Japan

Local Food

Kobe Fish

The UtsuMichelin Guidebook for “Kobe Fish

* The “Kobe Fish” is known by name as “Ikanago no Kugini” of Kobe

Taste style, Softness, Average length of fish, for sale


M/S. Igami san (Nagata,Kobe)‘s – Standard taste, Hard, 4cm, not available
Ms. Okazaki san (Tarumi,Kobe)’s – Garic taste, Soft, 3cm, not available
M/S. Maeda san(Nagata,Kobe)’s – Standard taste, Semi Hard, 3.5cm, can buy


M/S. Uokatsu san(Nagata,Kobe)’s – Non-sweet taste, Semi Hard,3cm,can buy
M/S. Kubo chan (Kita,Kobe)’s – Standard taste, Semi Hard, 3.5cm, not available


M/S. Gogyofuku (Nagata,Kobe)’s – Semi Sweet taste, Soft, 3cm, can buy
M/S. Daikokuya(Chuo,Kobe)’s – Standard taste, Semi Soft,3cm, can buy
M/S. Yashioji (Suma, Kobe)’s – Standard taste, Soft, 3cm, can buy

Here you are

UtsumiChelin on Map